Wednesday 20 February 2013

Pineapple Rasam/Annasi Pazham Rasam/Pineapple Rasam Recipe

Pineapple rasam is a sweet and spicy rasam. It has wonderful flavor and so delicious you will never forget the taste of it. I learnt this rasam from my aunt  long time back. My kids love them, so I do make it quite often in summer. Check out my other  Rasam Varieties here...

Here's how to make Pineapple Rasam with step by step photos...

Ingredients
Pineapple
6 slices (chopped) or 1 can or 1/2 pineappple
Tomato
1 finely chopped
Ginger
¼ inch piece
Cooked Thoor dhal
½ cup
Lemon Juice
1 tbsp
Coriander leaves
2 tsp finely chopped
Crushed garlic
2 cloves

For Seasoning
Oil
1 tsp
Mustard seeds
½ tsp
Cumin seeds
½ tsp
Urad dhal
½ tsp
Dry Red chillies
1
Curry leaves
5
Asafoetida
One pinch

For Rasam Powder
Dry Red chillies
3
Black pepper(whole)
1 tsp
Thoor dhal
½ tsp
Cumin seeds
2 tsp
Coriander seeds(dhania)
1 tsp
Method
Grind the ingredients mentioned for rasam powder and keep it aside. Next grind half (approximately 1 cup) the pineapple along with ginger and keep it aside.


Cook the thoordhal, to it add the chopped tomatoes, ground pineapple, salt, turmeric powder, crushed garlic, 2 cups of water and keep it aside.


In a kadai heat the oil, add the ingredients mentioned for seasoning one by one. [Always allow the mustards to splutter]. Now add the thoor dhal mixture and let it cook for 10 min’s.


Now add the rest of chopped pineapples along with the juice and let it boil. Now add the rasam powder and chopped coriander leaves. Keep it in the stove of 3 min’s.

After the rasam cools down add the lemon juice.

Yes, your yummy pineapple rasam is ready to be served.
[Here I used canned pineapples]  

Thank you for visiting my blog. Please come back again for more yummy recipes.

If you find the post really interesting, it will be really nice of you if you can share it with your face book fans or twitter friends or pin it or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All this means a lot to me and a great encouragement as well.

Until then I am signing off...



3 comments:

  1. wow wow wow!!! super recipe...definitley bookmarked!

    Sona - Quick Picks

    ReplyDelete
  2. Flavorful and delicious rasam :)

    ReplyDelete
  3. Healthy and tasty rasam...... Love the pineapple flavor!!

    ReplyDelete

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar